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Quel frommage...
Finely Detailed with Paint and Glaze
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After a slew of two complaints that I am not blogging enough, I have decided to post again. Twice in the same month? Can it be?If I am not blogging very much, it's because I am trying to find a...

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Boy, did I ever dance this mess around last night! I am exhausted and it was so hot at Bataclan that, near the end, I was almost suffocating. Shaking and shimmying with friends, though, it's the only way to go....

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I'll make some tea.

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Look my husband got me for our sixth month wedding anniversary: He fits right in with everyone else: I have been thinking back to a little less than 6 months ago. Everything that has happened in the last few weeks...

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Well, I still like the work. And my colleagues are really great, too. I am only frustrated that my French business lexicon is really lacking. This keeps me from being as productive as I'd like to be, but I'm working...

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My week got even better yesterday because I got a ticket to see the B-52s on July 18th!!! Hooray for paychecks!

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And it didn't disappoint. Everyone is so nice there. My mentor, Alex, used to live in my hometown of Austin, Texas, too! How crazy is that? The boss, Eric, is wonderful. I did some training this morning on their intranet...

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Learn some useful French!

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1 Large Onion2 cloves Garlic2 small Broccoli 1 bag Baby Spinach1 big CarrotDried Black Chinese Mushrooms1/2 cup of Brown Rice1 cup of Soy Cream2 Eggs2 tbspns Light Sesame Oil1 tspn Dark Sesame Oil2 tbspns Rice Wine Vinegar2 tbspn Soy SauceSautée...

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Tchatchke
User: [info]tchatchke
Name: Tchatchke
stuff and junk
Don't tell me what I can't do or I'll have my moustache eat your beard.

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la nostalgie
Back July 2008
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